It has blueberries, banana, yogurt and a touch of honey… the almost 6 yo has been eating this as a snack and dessert, and for once I do not have to tell him that 2 scoops of Blueberry Banana Fro-Yo a day is bad for you… and I was so in LOVE with the color, I went on clicking! Crazy, I know!
The almost 6 yo loved it, the husband loved it and so did the 6 yo’s mother. My parents liked it too!
Similar recipes to try out:
Blueberry Buttermilk Sorbet
Strawberry FroYo – No churn Frozen Yogurt
Ingredients: (Yield – 7 or 8 scoops)
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Banana – 1 overripe
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Blueberry – 1 Cup
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Honey – 1 tbsp. (use more if you prefer it sweeter)
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Lemon zest – 3/4 tsp
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Greek Yogurt/hung Curd – 1 Cup
Put everything in a mixer or food processor and blitz away till smooth. If you prefer you can puree the blueberries first and then run it through a mesh strainer – to catch the pieces of blueberry skin. I don’t.
Transfer to a metal pan, cover tightly with a cling wrap. Freeze for at least 4-5 hours before serving. I left it in the freezer overnight. Serve in a bowl or on cones.
Transfer to a metal pan, cover tightly with a cling wrap. Freeze for at least 4-5 hours before serving. I left it in the freezer overnight. Serve in a bowl or on cones.
